Ramzan Special Snacks Recipe | Dal Pakoda Recipe | Iftar Recipes | Ramadan Special Recipes<br /><br />Ingredients<br />Dal / split lentils 1/3 cup<br />Water<br />Soak for 2-3 hours<br />Wash well<br />Transfer into a blender<br />Blend for 5-7 second<br />Blend coarsely<br />Onion 1/4 cup<br />Green chilli 2 pieces<br />Parsley 2 tbsp<br />Garlic 1/2 tsp<br />Ginger 1/2 tsp<br />Cumin 1/2 tsp<br />Salt to taste<br />Mix well<br />Fry until golden brown medium flame<br /><br />#ramzanspecial #iftarspecial
